24-08-2017, 08:10 PM
Trevor, how did you know it was a fish supper? I poached a couple of smallish whole salmon. With salads and pink wine. Delicious. About to have meringue(sp?) which Ruth baked.
I've had enough pink wine that I'm not going to be mucking around with electrickery.
I've had enough pink wine that I'm not going to be mucking around with electrickery.
www.borinsky.co.uk Jeffrey Borinsky www.becg.tv







